Snicky Snack Cook

HIDEAWAY GOLF CLUB•La Quinta, CA

About The Position

COME JOIN US AT HIDEAWAY GOLF CLUB The Hideaway Golf Club embodies the best qualities of California’s Coachella Valley, long known as a place for rejuvenation and relaxation. Located in La Quinta, the property’s 600 acres are surrounded by stunning mountain vistas and the scenic expanse of Southern California’s desert. Luxurious and private, the Hideaway offers championship golf, world-class amenities, exclusive residences, and superb service. www.Hideawaygolfclub.com Full Time Employees Receive Health, Dental & Vision Benefits | Life Insurance | Pet Benefits 401K Matching Retirement Program | Paid Vacation | Sick Leave | Uniform Provided | Yearly Boot Program

Requirements

High school diploma or equivalent preferred.
Previous experience or training as a line cook in full-service restaurant is preferred.
Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
Current Riverside County Food Handler Card.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Must be able to carry out instructions furnished in written, oral, or diagram form.
Must be able to communicate effectively with members, guests, and coworkers.
Must be outgoing, friendly, courteous, and patient.
Maintain a professional appearance and following uniform policies.
Must be able to accomplish prep work and cutting up vegetables, fruits, salads, etc.
Must be able to utilize a wide range of kitchen utensils such as chopping knives and grinders.
Measuring ingredients/seasons and stocking in an organized fashion.
Must be able to remain on feet standing and walking for long periods of time, up to 8 hours. As well as sit, squat, reach, bend, stoop, and twist.
Must be able to lift and carry 50 lbs.
Must be able to work flexible schedules including weekends and holidays.
EOE/Drug Free Workplace

Responsibilities

Stock the Station with raw materials and ingredients daily.
Master all basic cooking methods.
Help and prepare food items as per standard recipe cards whilst maintaining portion control and minimizing waste.
Execution of recipes and ability to follow recipes and all house-made ingredients efficiently.
Follow instructions provided by the executive chef or sous chef.
All food should be plated and presented accordingly.
Educate yourself with extensive knowledge of all menu items and ingredients.
Demonstrate sense of urgency for responding to guest needs during all interactions.
Complete opening/closing duties according to procedures.
Always maintain cleanliness and organization of kitchen and storage areas.
Report any hazards, unsafe working conditions, or equipment which requires repair/maintenance.
Follow proper food handling procedures per Riverside County Food Handler Cert.
Report to work as scheduled, in uniform, clocked in, and ready to be in position.
Follow Club policies and standard operating procedures.
Perform additional duties as assigned.