Full Time - Snapdragon Stadium Stewarding Supervisor

Aztec Shops•San Diego, CA

8d•$25 - $26•Onsite

About The Position

Supervises and coordinates the work of dishwashing staff while actively supporting and participating in dishwashing operations across all Back of House (BOH) and Front of House (FOH) areas. Responsible for maintaining cleanliness and sanitation standards for kitchens, stands, and catering events. Oversees daily cleaning activities, including dishwashing, waste removal, deep cleaning of kitchen equipment, walk-ins, and floors. Carries out supervisory responsibilities in accordance with organizational policies and applicable laws, and performs other related duties as assigned.

Requirements

The minimum requirement for applicants is a High School diploma or General Education Development (GED) degree is required.
A minimum of 2 years in a commercial kitchen or high-volume food service operation is required.
At least 2 years of experience in Food & Beverage Supervisory experience required.
Equivalent combinations of education and experience will be considered.
Must be able to read, write and understand English.
Requires the ability to follow verbal and written instructions, guidelines and objectives.
Strong basic math skills are required, including the ability to count in ascending and descending order, add, subtract, multiply, and divide.
Ability to apply sound judgment and common-sense understanding to follow general written and verbal instructions.
Ability to identify and report any deficiencies on invoices or product transfers to supervisor and to identify unusable product, discard, and report to Production Chef.
Requires the ability to use a variety of equipment and utensils.
Must have the ability to talk/expressing and/or exchanging ideas and hear/perceiving sounds.
While performing the duties of this job, the employee is frequently required to stand or walk for prolonged hours, taste and smell; handle, objects, utensils, tools, or controls.
Must have the ability to operate food service equipment (to include but not limited to) slicers, mixers, knives, ovens, and steamers and office equipment such as computers, copy machines, and fax machines.
The employee must occasionally lift and/or move up to 50 pounds.
Specific vision abilities required by this job include close vision.
Candidates must be available to work a flexible schedule based on operational needs.
A background check will be conducted after a conditional offer of employment is extended by the company and accepted by the applicant and must be satisfactorily completed prior to any applicant beginning work in a full-time, part-time non-student, or sensitive student capacity with Aztec Shops Ltd.

Nice To Haves

Bilingual Preferred (Spanish preferred).
Stewarding or Kitchen related experience strongly preferred.
Ability to train staff in all specific areas of stewarding.
Strong interpersonal skills, self motivation, and organization skills required.
Food Handler certificate from County of San Diego preferred.

Responsibilities

Ensuring all ware washing equipment is in working order.
Conduct checks to ensure compliance with EHS (Environmental, Health, and Safety) and other safety regulations.
Maintain cleanliness and sanitation in all Back of House areas, including kitchens, walk-ins, and support spaces.
Assist with food deliveries for banquet events and oversee breakdown and cleanup of service stations following events.
Manage and maintain the kitchen recycling and waste management programs
Schedule Stewarding Department staff to ensure optimal performance and delivery of high-quality service.
Direct and coordinate stewarding activities to ensure smooth, efficient, and cost-effective operations, including labor management, supervision of daily tasks, and inventory control.
Communicate daily with the Executive Chef, Area Sous Chefs, and Outlet Managers regarding operational needs, ongoing activities, and upcoming events.
Maintain control and accountability of food and beverage inventories, including china, glassware, silverware, cookware, and service equipment.
Monitor routine maintenance of portable equipment to include hand sinks, beverage carts, food carts and others as assigned.
Log and keep reports up to date.
Prepares department storeroom/purchase requisitions, ensures that operational cost is kept within forecasted budgetary guidelines.
Reviews daily payroll report, maintaining labor cost within established budgetary limits.
Responsible for managing and ordering uniforms, lines and cleaning supplies.
Manages and orchestrates needs for 2nd party service providers.
Must comply with and ensure continued, consistent compliance with all company policies, and federal, state, and local laws/regulations including but not limited to: employment, safety, and health.
Other duties as assigned.