Snack Bar Part time Server/Cook - Fullerton Golf Course

About the position

Drive Shack Inc. is a leading owner and operator of golf-related leisure and entertainment businesses focused on bringing people together through competitive socializing. The Server/Cook is responsible for bringing flavor to life using set menu specifications to delight our guests. This position requires excellent multitasking skills and experience in a fast-paced restaurant setting. The Server/Cook will be involved in cooking, preparing food, and ensuring quality standards of food and beverage service.

Responsibilities

• Cooks and prepares food, enforcing safe food handling and storage procedures.
• Maintains quality standards of food and beverage service by preparing and presenting menu items according to company standards and supervisor's direction.
• Ensures clean and orderly workspace by adhering to public health codes, sanitation and safety policies.
• Verifies product stock and rotates as necessary, informing supervisor of items or equipment that needs to be ordered; may be responsible for ordering at supervisor's discretion.
• Completes approved opening duties at the beginning of each day.
• Completes approved closing duties at the end of each day by organizing, cleaning and sanitizing workspace.
• Responds to escalated member/guest service issues in a prompt and effective manner.
• Assists members and guests in food and beverage selection by describing special offerings or menu changes, answering food preparation questions, recording member/guest selections and upselling where possible, relaying orders to kitchen, identifying any special requests and keying orders into register.
• Delivers completed orders to customers providing appropriate accompaniments or garnishes, ensuring that all orders meet proper presentation and quality standards, packaging take-out orders as needed, dispensing or preparing beverages including alcoholic beverages (following proper procedures).
• Calculates bills and collects payment from guests or tickets from members.
• Provides members and guests with efficient food service by maintaining attractively merchandised display foods, clean tables, counters, dishes, chairs, floors and equipment.
• Maintains an efficiently run snack bar by managing cash drawer, informing management of supply shortages and customer requests/comments, monitoring daily play on the course or upcoming events which might affect snack bar operations.
• Follows closing procedures including turning off and cleaning appropriate service machines, retrieving condiments, utensils and paper products, storing perishables, preparing the order sheet for the following day and locking snack bar area.
• Adheres to all safety, sanitation, food preparation, food storage and alcohol beverage control policies.
• Maintains effective communication skills by interacting professionally with co-workers.
• May be required to assist in training other cooks.
• Receives and signs for deliveries of food and beverage.
• Assists other food and beverage outlets as requested by management.

Requirements

• Previous cooking experience recommended.
• Excellent oral communication skills required.
• Ability to multitask, prioritize and manage time efficiently.
• Ability to memorize complex order or multiple orders.
• Must speak English fluently and be able to write in basic English.
• Food Handlers Card.
• High School diploma or GED.

Nice-to-haves

• Knowledge of Food Service Regulations.
• Lifting skills.
• Time Management skills.
• Organization skills.
• Teamwork skills.
• Persistence and Energy Level.
• Thoroughness.