Snack Bar / Counter Attendant

SFO • San Francisco, CA

22d • $18 - $22 • Onsite

About The Position

This company is hiring for this position at an upcoming hiring event at the Business and Career Center! In-person interviews! See our Upcoming Hiring Events posting for details! SNACK BAR / COUNTER ATTENDANT Position Title: Snack Bar / Counter Attendant Department: Front of House / Grab & Go Reports To: Shift Lead / General Manager Location: Taste City – Terminal 1 (SFO) Status: Full-Time / Part-Time Classification: Union Position – Unite Here Local 2 Schedule: Must be available weekends & holidays - Must be able to work a schedule starting as early as 4:00 a.m. Hourly wage: $18.34 – $22.34 per hour (based on union wage scale & seniority) Position Summary The Snack Bar / Counter Attendant provides fast, friendly, and accurate service to guests while operating the POS register, preparing grab-and-go items, maintaining product displays, and ensuring a clean and organized front service area. This position is essential to delivering an efficient guest experience in a busy airport environment. How to apply: Email your resume to [email protected]

Requirements

• Previous cashiering or customer service experience preferred
• Strong communication and multitasking skills
• Ability to stand for long periods and lift up to 40 lbs
• Ability to work independently and as part of a team
• Basic food safety knowledge preferred
• Flexible schedule; early morning / late night availability a plus

Responsibilities

• Greet customers and provide excellent customer service
• Operate POS cash register; process transactions accurately
• Prepare and package food and beverage items according to standards
• Stock product, utensils, condiments, beverages, and supplies
• Maintain cleanliness and organization of counters, equipment, and service areas
• Assist with dishwashing, trash removal, and stocking when needed
• Follow all food handling, safety, and sanitation procedures
• Restock reach-in coolers, shelves, and display cases
• Communicate clearly with kitchen and management to support service flow
• Follow company policies, direction, and safety requirements
• Work efficiently in a fast-paced environment with high guest volume

Benefits

• Full medical, dental, vision & prescription coverage
• Paid vacation (up to 4 weeks)
• Paid sick/personal days
• 10 paid holidays + double time for holidays worked
• Pension retirement plan
• Free employee meals & 30-minute paid meal break
• Parking subsidy
• Union representation & growth opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees