Snack Bar Attendant
About The Position
The Snack Bar Attendant will receive food and beverage orders from guests. Prepare and serve food and beverages in accordance with established service standards. Operate cash register, complete monetary transactions and maintain an accurate bank The Snack Bar Attendant will greet and take food and beverage orders from guests, enter orders into the point of sale system, complete cash and credit transactions, and maintain an accurate bank. Cooks order(s) in a timely manner (Prep, grill, fry, carve, bake, prepare pizzas, and sandwiches) following standard recipes The Snack Bar Attendant is responsible for bagging orders, preparing beverages, preparing food trays, wrapping food items for convenient access Follows/adheres to all Health Codes (State, Federal, and OSHA requirements) and company guidelines The Snack Bar Attendant will operate all necessary equipment Maintain a clean and organized work area The Snack Bar Attendant obtains food, beverages, condiments, and supplies from kitchen/ stockroom and delivers to outlet as necessary; maintains stock levels in outlet and work stations Must be able to work in a fast-paced operating mode. The Snack Bar Attendant relays guest complaints/compliments to the appropriate supervisor Performs all relative miscellaneous duties as directed by management The Snack Bar Attendant will serve ready to drink alcoholic beverages Responsible for selling, serving or distributing alcoholic beverages The Snack Bar Attendant has comp authority
Requirements
- Must be at least 21 years of age.
- Prior food handling experience preferred.
- Must have excellent customer skills.
- Must be able to sit, walk, grasp, bend, lift, reach, pull, push, kneel, squat, and stand for entire duration of shift.
- Must be able to lift and maneuver up to 40 lbs.
- High school diploma or general education degree (GED) preferred.
- Knowledge of all methods of checking tendering (cash, comp, coupon, credit cards and gift certificates, etc.) preferred.
- Must be able to obtain/maintain any necessary licenses and/or certifications and keep them current.
- Must be able obtain ATC liquor permit.
Nice To Haves
- Prior food handling experience preferred.
- High school diploma or general education degree (GED) preferred.
- Knowledge of all methods of checking tendering (cash, comp, coupon, credit cards and gift certificates, etc.) preferred.
Responsibilities
- Receive food and beverage orders from guests
- Prepare and serve food and beverages in accordance with established service standards
- Operate cash register, complete monetary transactions and maintain an accurate bank
- Greet and take food and beverage orders from guests
- Enter orders into the point of sale system
- Complete cash and credit transactions
- Maintain an accurate bank
- Cooks order(s) in a timely manner (Prep, grill, fry, carve, bake, prepare pizzas, and sandwiches) following standard recipes
- Bagging orders
- Preparing beverages
- Preparing food trays
- Wrapping food items for convenient access
- Follows/adheres to all Health Codes (State, Federal, and OSHA requirements) and company guidelines
- Operate all necessary equipment
- Maintain a clean and organized work area
- Obtains food, beverages, condiments, and supplies from kitchen/ stockroom and delivers to outlet as necessary; maintains stock levels in outlet and work stations
- Relays guest complaints/compliments to the appropriate supervisor
- Performs all relative miscellaneous duties as directed by management
- Serve ready to drink alcoholic beverages
- Responsible for selling, serving or distributing alcoholic beverages
- Comp authority
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What This Job Offers
Career Level
Entry Level
Industry
Accommodation
Education Level
High school or GED
