Snack Bar Attendant- Part Time

City of Burnet, Texas•Burnet, TX

14d•Onsite

About The Position

Under general supervision from the Food and Beverage Manager, the Snack Bar attendant is responsible for supporting and maintaining effective operations of the City's Golf Course snack bar and beverage cart. This position is responsible for prepping, cooking, cleaning, and stocking the snack bar; always demonstrating exemplary customer service to all customers; effectively communicating and explaining the menu and drinks available to guests; utilizing POS systems, credit card machines, and other related technologies, utilizing kitchen equipment to prepare and cook food, and performing accurate and efficient cash handling services, including order entry and change calculations. This position may be responsible for inventory related functions such as receiving and stocking product and placing orders for future deliveries. Additionally, this position is expected to safely prepare and handle food and drinks, adhering to food safety guidelines as well as maintaining the cleanliness of the snack bar and seating area. This position is non-supervisory and may be scheduled to work varying shifts on any day of the week including weekends and holidays.

Requirements

Knowledge of cooking and kitchen maintenance.
Ability to communicate effectively, both verbally and in writing.
Ability to perform tasks effectively and efficiently.
Ability to present a professional appearance and conduct when representing the golf course.
Ability to work cooperatively and productively with supervisor, individuals, co-workers, and groups of persons at all levels of activity, contributing to a strong spirit of teamwork.
Ability to establish and maintain effective working relationships with staff, other agencies and the public using tact, courtesy, and good judgment.
Must be highly motivated.
Must be customer service oriented and have excellent public relations skills.
Must have computer experience.
Understand and follow general work instructions.
Follow instructions, both in writing and orally.
Safely operate a beverage cart.
High school diploma or general education degree (GED)
One to three months related experience and/or training; or equivalent combination of education and experience.
TABC certificate and Food Handlers permit required; or able to acquire within two weeks.
Must be at least 18 years old.
Must have a valid Texas driver's license or reliable transportation.

Nice To Haves

Understand golf terminology is preferred.
POS background preferred.

Responsibilities

Prepares and serves food and beverage items in alignment with food safety guidelines.
Maintains organized and clean work area.
Controls inventory through conscientious use and careful monitoring of all food beverage products.
Receives deliveries of product from vendors and ensures proper storage.
Reports to supervisor when supplies need to be ordered.
Stocks and inventories products.
Responds to customer questions regarding the general information of facility.
Cleaning kitchen and dining area including washing dishes, food preparation surfaces, sweeping and mopping floors.
Operation of kitchen equipment such as ovens, range, deep fryer, small kitchen appliances and use of cutting devices.
Driving beverage cart on the course to provide food and beverage to players and keeping cart stocked at all times.
Ensures guests are attended to in a prompt, efficient and personalized manner.
Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management.
Communicates guest concerns or comments to the General Manager/Director.
Reviews schedule for changes, calendar of events and facility activities daily.
Incorporates safe work practices in job performance.
Accurately and efficiently completes cash handling activities.
Demonstrate high ethical standards, trustworthiness, and personal integrity.
Regular and punctual attendance is required.
Performs other duties as required.