Snack Bar Attendant

American Golf Corporation•San Dimas, CA

1d•Onsite

About The Position

American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and country clubs, American Golf has established itself as an authority in maximizing the potential of any golf opportunity. Throughout its rich history, American Golf has been involved with more than 325 golf courses, serving diverse private entities and public agencies with its expertise. Presently, American Golf oversees the management of over 70 premier facilities across the United States, providing exceptional service and experiences to avid golfers and enthusiasts alike. We pride ourselves on our commitment to excellence, continually striving to exceed expectations and set new standards in the golf industry. Our team of skilled professionals is dedicated to delivering exceptional service and maintaining the highest standards of course upkeep, ensuring that each visitor to our facilities has an unparalleled experience. Job Purpose The Snack Bar Attendant is responsible for serving food and drinks at the club snack bar to members and guests.

Requirements

Must be of legal age to sell and serve alcoholic beverages, applicable state card or certificate must be provided if required by state law
Experience handling cash and credit card transactions
Must be able to work a flexible schedule, perform multiple tasks and prioritize efficiently
Knowledge of applicable liquor laws, procedures and policies, ability to determine signs of intoxication
Knowledge of proper food preparation, storage, and sanitation requirements
High School diploma or equivalent experience preferred
Knowledge of Food Service Regulations
Flexibility
Verbal and Written Communication
Basic Math
Customer Service
Resolve Conflict
Teamwork

Responsibilities

Assist members and guests in food and beverage selection by describing special offerings or menu changes, answering food preparation questions, recording member/guest selections and upselling where possible.
Relay orders to kitchen or prepare food directly, identifying any special requests and entering orders into register
Deliver orders to members and guests with appropriate accompaniments or garnishes.
Ensure orders meet proper presentation and quality standards, package take-out orders as needed, and serve alcoholic and nonalcoholic beverages
Process sales through the Point-of-Sale system (POS)
Maintain attractive food displays and clean tables, counters, dishes, chairs, floors and equipment.
Ensure sufficient levels of inventory in storage rooms and refrigerators
Mange cash and balance register at the end of each shift.
Inform management of supply shortages and upcoming events that affect snack bar operations
Follow closing procedures
Adhere to company policies and procedures regarding attendance, timekeeping, dress code and safety
Assist other food and beverage outlets as requested by management
Assist in training other snack bar attendants
Other duties may be assigned by management