Smokehouse Unloader -Nights

Jack Link's Protein SnacksMinong, WI
$18 - $18Onsite

About The Position

The role of the Unloader is to perform necessary functions in order to efficiently, safely, and correctly Unload the product from the Smokehouse. Hours: 10pm - 6:30am Mon-Fri Wages: $21.00 per hour ($17.50 PLUS $3.50 Shift Differential)

Requirements

  • Required Education: High School Diploma or GED preferred.
  • Able to organize and prioritize in a multi-tasking environment.
  • Able to understand and follow Chemical & Lock-Out Tag-Out procedures and policies, once trained.
  • Build and support a culture of openness and accountability within (and out-side) the assigned department.
  • Demonstrate professionalism; encourage and insist on positive attitudes and behaviors from team members.
  • Encourage team member initiative and innovation, and show recognition for effort and achievement.
  • Communicate with peers, subordinates, and leaders in an effective, timely manner.
  • Suggest improvements; continuously improve the quality of all support activities.
  • Ability to find a solution for or to deal proactively with work-related-problems.
  • Ability to read a limited number of two- and three-syllable words and to recognize similarities and differences between words and between series of numbers.
  • Ability to add and subtract two digit numbers.

Responsibilities

  • Follow daily production schedule and achieve specified goals.
  • Unload product from smokehouse ovens.
  • Ensure product conforms to specifications.
  • Prevent and minimize rework and/or inedible.
  • May require working on taping machines, shrink wrap machines, pallet jacks, trash and recycling compactors.
  • Perform standard operating procedures of production and inspection functions as directed.
  • Successfully complete all necessary technical training and skills verification as directed.
  • Successfully complete all necessary soft skills training as directed.
  • Return from breaks in a timely manner; notify lead/foreman/supervisor before leaving the department.
  • Accurately complete all necessary paperwork as directed.
  • Attend all department and company scheduled meetings.
  • Works scheduled shift as assigned.
  • Maintain a safe, clean and organized work area.
  • Immediately report all accidents and deficiencies to the lead/foreman/supervisor.
  • Ensure safety devices are installed and working properly.
  • Suggest improvements; continuously improve the quality of all support activities.
  • Perform all required duties within OSHA and company safety standards.
  • Follows set company and OSHA safety rules, regulations, and guidelines at all times.
  • Follow Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Point (HACCP) training, along with company pre-requisite programs, Standard Operating Procedures (SOP’s), and Standard Sanitation Operating Procedures (SSOP’s).
  • Performs other duties and responsibilities as necessary.
  • Ensure products are correctly labeled and identified for proper disposition.
  • Keep record of products used to follow FIFO (first in – first out)
  • Perform all duties within OSHA and company safety standards; LOTO, wear PPE and maintain safety equipment.
  • Monitor work environment for general food safety hazards such as condensation monitoring, etc.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

501-1,000 employees

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