Smokehouse Specialist - 3rd Shift
About The Position
Do you have a taste for something big? If you’re looking for the opportunity to reach your potential, consider Conagra Brands as your next career destination. At Conagra, we’re known for iconic brands like Reddi-wip, Slim Jim, Angie’s BOOMCHICKPOP, Chef Boyardee, Swiss Miss and more! We are hiring for a Smokehouse Specialist to help produce Duke's Meat Snacks at our Macomb, MI manufacturing facility. You will report to a Production Team Leader and join a team of about 50. Shift: 3rd shift; 9pm-7am Monday through Friday, with some Saturdays based on production needs. Location: 23 Mile Rd. & Hayes Hourly Rate: $19.00 + $0.50 raise after 90 days +$1.00 shift premium Pay is weekly
Requirements
- 1-2 years manufacturing experience
- Working knowledge of Microsoft excel (can maintain complex spreadsheets), Word, Outlook email
- An understanding of HACCP
- The ability to regularly lift up to 60lbs
- A willingness to cross-train
- The desire to participate in ongoing efficiency projects
Responsibilities
- Operate and monitor all Smokehouse processes
- Take product temperatures and water activities
- Maintain accurate records
- Move full trucks of meat (approx. 700lbs)
- Identify and tag product
- Control product quality
- Clean smokehouses and equipment
- Learn the use of lab equipment
- Follow all GMPs and USDA guidelines
- Communicate product status throughout all levels of the organization
- Support all areas of the plant during Smokehouse downtime
- Work overtime and weekends
Benefits
- Health: Medical, dental and vision insurance, company-paid life, accident and disability insurance
- Wealth: Great pay, 401(k)/pension eligibility, financial wellness programs and stock purchase plan
- Growth: Career development opportunities, employee resource groups and team collaboration
- Balance: Paid-time off and volunteer opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
