3rd Shift Smokehouse Operator

Seaboard CorporationSalt Lake City, UT
55d

About The Position

Internal candidates will be given priority for this

Requirements

  • English required, bilingual in Spanish preferred.
  • Ability to apply mathematical concepts to practical situations and perform necessary calculations for completing departmental paperwork.
  • High School diploma, general education degree (GED) or equivalent work experience.
  • Knowledge of smokehouse cycles and monitoring procedures.
  • Ability to respond to smokehouse alarms and make necessary corrections.
  • Ability to mix salt brine correctly.
  • Able to organize hanging coolers correctly.

Responsibilities

  • Follows all Company Safety Rules and Regulations.
  • Load 750 lb. trees into smokehouses and unload trees when cycle is completed.
  • Follow applicable HACCP procedures at all times. Monitor HACCP, CCP and maintain HACCP paperwork accurately.
  • Know which of the 6 houses are to be used for the process.
  • Check charts and touch screens at least hourly to make sure everything is operating correctly.
  • Change wet sock and verify probes are in proper location prior to loading house.
  • Assemble smokers at the beginning of the work week. Disassemble smokers at the end of the work week.
  • Clean and assemble brine chillers.
  • Load trees into brine chill and unload when cycle is completed.
  • Monitor smokehouse sensors to ensure proper temperature, humidity, and smoke level is maintained at all times.
  • Keep smokers loaded with appropriate wood chips and monitor their operation.
  • Keep brine chill loaded with proper amount of salt verified by salometer reading.
  • Unload brine chill and place trees into hanging coolers. Clean and dry rails in hanging cooler before moving trees.
  • Thoroughly clean brine chill twice daily.
  • Respond to smokehouse alarms quickly and resolve issue that led to the alarm.
  • Perform other duties and responsibilities as assigned.
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