Slim Chickens is a rapidly expanding brand built on the foundation of hand-made food and ambitious growth. The company prides itself on its culinary process, where every tenderloin is brined, buttermilk-soaked, hand-breaded, and cooked fresh to order. Slim Chickens is committed to developing its employees, fostering a culture that values hustle, heart, and an entrepreneurial spirit. Team members are encouraged to make decisions, take ownership of their work, and contribute to the brand's advancement. This role offers the opportunity to gain experience across various Front of House (FOH) and Back of House (BOH) positions, preparing individuals to adapt and fill any necessary role. Following training, team members will be assigned a position that aligns with their skills and the restaurant's operational needs. Key FOH positions include Cashier/Runner, Drive-Thru, and Expeditor (Expo), while BOH positions encompass Cook, SSW (Service Side Worker), Prep, and QB. This position provides a clear path for career progression within the fast-casual restaurant sector, supported by a collaborative and team-oriented environment. Slim Chickens is growing quickly, and this role is for individuals ready to grow with the company.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees