The SLCT Supervisor at State and Lake Chicago Tavern supports daily front-of-house operations to ensure warm, engaging, and polished service consistent with theWit Hotel’s hospitality standards. This role partners closely with restaurant leadership to lead the service team, uphold brand standards, and create a welcoming environment for guests and team members alike. The SLCT Supervisor assists with the coordination of host, server, bar, and support staff to deliver a seamless dining experience during breakfast, lunch, dinner, and special events. The person in this role leads by example on the floor, supports training and coaching, and serves as a primary point of contact for guest concerns and service recovery.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed