Skilled Fish Market Pro – Night Shift (Cut & Fillet Experts Wanted!)

ATC New York City•Nj, NJ

15d•$20•Onsite

About The Position

This role involves supporting daily operations through hands-on physical tasks, assisting skilled team members, and maintaining a clean, safe work environment. We’re looking for reliable, hard-working individuals with experience in seafood handling, processing, and cutting & filleting fish. If you’re motivated, dependable, and ready to grow in a supportive environment, we want to hear from you!

Requirements

Minimum 2+ years of experience in the fish market industry
Must know how to cut and fillet fish
Must know the difference between fish and shellfish
Strong understanding of product handling, safety procedures, and workplace policies
Understanding of various fish and seafood types (fresh, frozen, shellfish)
Ability to identify quality, freshness, and proper handling requirements
Knowledge of safe thawing, storage temperatures, and shelf-life standards
High school diploma or equivalent preferred
Previous experience in seafood industries, seafood products, or freezer warehouse environments
Ability to follow verbal and written instructions
PC knowledge for basic computer programs
Strong work ethic, reliability, and willingness to learn
Bilingual (Spanish-speaking) preferred
Ability to work in cold, wet environments for extended periods
Comfortable lifting heavy boxes, seafood crates, and ice (up to 50 lbs)
Standing for long shifts and working in fast-paced conditions
Basic mechanical aptitude
Good teamwork and communication skills
Awareness of workplace safety practices
Flexibility to perform different tasks as needed

Nice To Haves

High school diploma or equivalent preferred
Previous experience in seafood industries, seafood products, or freezer warehouse environments
PC knowledge for basic computer programs
Bilingual (Spanish-speaking) preferred