Responsible for overseeing activities of the Summer Nutrition Program at an assigned site. Pay: $13.00 Essential Duties and Responsibilities include the following. Other duties may be assigned. Accept delivery of meals and check temperature for compliance with all health and nutritional regulations. Distribute and account for daily meal service to children up to 18 years of age. Make recommendations for program improvement. Prepare for meal service, including cleaning service area and setting up for specific feeding locations. Complete daily meal count forms and maintain delivery receipts. Assist in coordinating daily lunch schedules, ensure program compliance and meet health and safety standards.
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Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees