Site Quality & Food Safety Leader

IFFRochester, NY
13d$68,400 - $85,500Onsite

About The Position

Are you ready to take your skills to the next level and make a real impact? IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences, we deliver sustainable innovations that elevate everyday products. Health & Biosciences: Channeling our passion for nature and bioscience into sustainable, life-enhancing technologies that power innovative solutions across healthcare, food, consumer and industrial markets. The role is based in Rochester, NY (onsite role). Be part of a creative, solution-oriented team where together we can achieve greatness and make a real impact. Your potential is our inspiration.

Requirements

  • Bachelor’s degree in Chemistry, Microbiology, Biology, or equivalent.
  • Minimum 2 years of related work experience in Quality Assurance or Food Safety.
  • Knowledge of HACCP programs and management systems such as ISO 9001.
  • Strong project management and leadership skills to handle multiple priorities.
  • Ability to work independently and collaboratively in a multicultural environment.
  • Proficiency in MS Office tools and ERP systems.
  • Excellent written and verbal communication skills.
  • Strong interpersonal skills and attention to detail.

Nice To Haves

  • Experience leading internal audits and managing certification programs.
  • Familiarity with advanced ERP systems and digital quality tools.
  • Ability to influence cross-functional teams and drive continuous improvement initiatives.

Responsibilities

  • Maintain environmental sampling programs in compliance with QA protocols.
  • Communicate food safety updates and promote awareness of customer requirements.
  • Lead the site’s HACCP and Food Safety Team, ensuring proper implementation and verification.
  • Organize training sessions, internal audits, and quality meetings.
  • Manage documentation control and ensure compliance with certification standards.
  • Drive the site’s CAPA program and track corrective actions for continuous improvement.
  • Investigate non-conforming products and participate in Root Cause Failure Analysis (RCFA).
  • Support customer audits and lead complaint resolution processes.

Benefits

  • Competitive pay
  • Supportive team environment
  • Global company with strong values and purpose
  • Commitment to food safety and quality excellence.
  • Opportunities for professional growth and development.
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