Site Quality & Food Safety Leader
About The Position
Are you ready to take your skills to the next level and make a real impact? IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences, we deliver sustainable innovations that elevate everyday products. Health & Biosciences: Channeling our passion for nature and bioscience into sustainable, life-enhancing technologies that power innovative solutions across healthcare, food, consumer and industrial markets. The role is based in Rochester, NY (onsite role). Be part of a creative, solution-oriented team where together we can achieve greatness and make a real impact. Your potential is our inspiration.
Requirements
- Bachelor’s degree in Chemistry, Microbiology, Biology, or equivalent.
- Minimum 2 years of related work experience in Quality Assurance or Food Safety.
- Knowledge of HACCP programs and management systems such as ISO 9001.
- Strong project management and leadership skills to handle multiple priorities.
- Ability to work independently and collaboratively in a multicultural environment.
- Proficiency in MS Office tools and ERP systems.
- Excellent written and verbal communication skills.
- Strong interpersonal skills and attention to detail.
Nice To Haves
- Experience leading internal audits and managing certification programs.
- Familiarity with advanced ERP systems and digital quality tools.
- Ability to influence cross-functional teams and drive continuous improvement initiatives.
Responsibilities
- Maintain environmental sampling programs in compliance with QA protocols.
- Communicate food safety updates and promote awareness of customer requirements.
- Lead the site’s HACCP and Food Safety Team, ensuring proper implementation and verification.
- Organize training sessions, internal audits, and quality meetings.
- Manage documentation control and ensure compliance with certification standards.
- Drive the site’s CAPA program and track corrective actions for continuous improvement.
- Investigate non-conforming products and participate in Root Cause Failure Analysis (RCFA).
- Support customer audits and lead complaint resolution processes.
Benefits
- Competitive pay
- Supportive team environment
- Global company with strong values and purpose
- Commitment to food safety and quality excellence.
- Opportunities for professional growth and development.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Number of Employees
251-500 employees
