The Silva AM Steward

EBSCO Industries Inc•Panama City Beach, FL

10d•$16•Onsite

About The Position

A TOWN WHERE EVERY DETAIL, FROM VISION TO EXECUTION, MAKES LUXURY SEEM SIMPLE. Alys Beach is a master-planned 158-acre beach community in active development that includes luxurious private dining, recreation and retail amenities and experiences, vacation rentals and several signature annual events. With our purpose driven by excellence in accountability, commitment, integrity, passion, respect and unity, our employees are the foundation behind the beauty and design of Alys Beach. Alys Beach offers an industry leading compensation plan, medical/dental/vision benefit plans beginning on day one; including life insurance and other ancillary benefits, profit sharing and employee perks. Job SummaryAlys Beach is seeking an experienced Steward. This position’s primary function will involve maintaining a positive working relationship with the service team, creating an efficient work flow that supports the service and culinary staff in their daily responsibilities, and maintaining a high level of sanitation throughout the restaurant. $16.00 per hour. First day medical benefits and company profit sharing. $1,000 sign-on bonus for this position.

Requirements

Ability to communicate professionally with guest, owners, and other associates.
Basic understanding of professional kitchen operations.
Ability to stand for 8 hours
Ability to stand, sit, and/or walk for an extended period of time.
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Ability to move, carry, lift push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
Ability to tolerate exposure to smoke, steam, loud noises, wet conditions.
Ability to maintain a calm professional demeanor during periods of stress
Ability to work in heat and/or cold, often with extended exposure to the sun.

Responsibilities

Setting up dish machine station and triple sink with appropriate chemicals.
Communicating with kitchen staff on needs and placement of clean items.
Maintaining a safe and orderly work environment in the dish station.
Handling plate, sliver, and glass ware with care to avoid damage and/or breakage.
Maintaining professional, and composed and calm demeanor at all times.
Completing all side work as directed by manager.
Working as part of the culinary team.
Will be required to perform other reasonable job duties requested by manager.