Disneyland Resort Sourcing - Signature Fine Dining
About The Position
Please select “ Apply Now ” below to start your Journey with The Disneyland Resort. This link has been created for your use only. Theme Park and Hotel Operations roles include: Signature/Fine Dining - Specialty Cook (Hotel) Signature/Fine Dining - Demi Chef (Park) Signature/Fine Dining - Dinner Cook Pastry Line/Dinner Cook SCHEDULE AVAILABILITY: Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles. SUBMITTING YOUR APPLICATION: After clicking “ Apply Now ” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “ Next ” on each page, then “ Submit ” on the final page. Part-Time requires full availability for weekends, holidays, and during all peak seasons, in addition to nights for any private parties. It requires a MINIMUM of THREE (3) days per week, including nights and weekends Full-Time requires full availability for any shift, seven (7) days per week, including nights and holidays You must be at least 18 years of age to be considered for this role Demonstrate 5 years of experience in culinary field/restaurant, or a culinary degree and 3 years of related experience Able to effectively work independently or as part of a team Strong communication and organizational skills; proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment Demonstrate passion and enthusiasm for working in the kitchen Proven knowledge of culinary techniques and terminology Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events This posting is seeking candidates to fill multiple roles in California. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits . The pay rate for this Fine Dining Dinner Cook (Hotel) role is $28.00 per hour The pay rate for this Fine Dining Specialty Cook (Hotel) role is $30.00 per hour The pay rate for this Signature Fine Dining Dinner Cook (Park) role is $28.50 per hour The pay rate for this Signature Fine Dining Demi Chef (Park) role is $30.50 per hour The pay rate for this Pastry Line/Dinner Cook role is $28.00 per hou
Requirements
- Must be at least 18 years of age to be considered for this role
- Demonstrate 5 years of experience in culinary field/restaurant, or a culinary degree and 3 years of related experience
- Able to effectively work independently or as part of a team
- Strong communication and organizational skills; proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment
- Demonstrate passion and enthusiasm for working in the kitchen
- Proven knowledge of culinary techniques and terminology
- Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
Benefits
- Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits.
- To learn more about our benefits visit: https://jobs.disneycareers.com/benefits
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
