Signature Bartender

Blue Chip Casino Hotel Spa•Michigan City, MI

About The Position

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Possess a vast knowledge of Wine, Mixology, and Food. Serves food, alcoholic and nonalcoholic beverages according to service standards. Responsible for presenting checks and securing settlement of checks for food and beverages. Observe diners to respond to additional requests and to determine when meal is completed. Creates and ensures a fun-filled, entertaining, and exciting environment where the flawless delivery and execution of service excellence is paramount. Adhere to established company and departmental procedures, guidelines, and policies at all times. Maintain established company and departmental uniform, appearance, and hygiene standards at all times. Maintains a clean, safe, hazard-free work environment within area of responsibility. Must be able to work with a computerized Micros or Point of Sale System for order entry, pre-check functions, etc. Always maintain professionalism while working with other team members, departments, and guests. Serves food, alcoholic and non-alcoholic beverages according to service standards. Must provide fine dining steps of service Must be able to provide proper wine service and technique. Responsible for presenting checks and securing settlement of checks for food and beverages. Must completely bus tables/bar top and keep respective side station clean and stocked at all times. Maintain food service and/or side station areas as required. Responsible for pre-busing: separating flatware, dishes, and glasses for the dishwashing area. Performs all other relative miscellaneous duties as directed by supervisor/manager.

Requirements

Must be 21 years of age
Shift assignments may be irregular, and will cover days, nights, weekends, and holidays
Exposure to casino related environment factors, including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment
The ability to sit, walk, stand, bend, lift, reach, pull, push, kneel, squat and grasp
Must be able to walk and stand for at least 8 hours
Repeated bending, lifting, and carrying
Must be able to lift and carry small trays weighing up to 40 pounds repeatedly and to push/pull and/or carry tables, chairs, and highchairs
Must be able to maintain small side stations and service bar areas
Must be able to communicate (hear, speak, read, and legibly write in English).
Must be able to pass a Bartender Written Test
Must be able to pass a Bartender Practical Test
Must be able to pass Wine Test
Must be able to pass Menu Tests including but not limited to, food, cocktail, wine
Must have at last one year of Fine Dining Experience

Responsibilities

Serves food, alcoholic and nonalcoholic beverages according to service standards.
Responsible for presenting checks and securing settlement of checks for food and beverages.
Observe diners to respond to additional requests and to determine when meal is completed.
Creates and ensures a fun-filled, entertaining, and exciting environment where the flawless delivery and execution of service excellence is paramount.
Adhere to established company and departmental procedures, guidelines, and policies at all times.
Maintains a clean, safe, hazard-free work environment within area of responsibility.
Always maintain professionalism while working with other team members, departments, and guests.
Must provide fine dining steps of service
Must be able to provide proper wine service and technique.
Must completely bus tables/bar top and keep respective side station clean and stocked at all times.
Maintain food service and/or side station areas as required.
Responsible for pre-busing: separating flatware, dishes, and glasses for the dishwashing area.
Performs all other relative miscellaneous duties as directed by supervisor/manager.