Shucker

Hog Island Oyster Company Inc • Marshall, CA

135d

About The Position

Are you passionate about food? Do you need a starting level position with room to grow? Historic Tony's Seafood on picturesque Tomales Bay is looking for PART TIME SHUCKERS with a flexible schedule. If you want a position that will both challenge and reward you while working for a Company that takes care of its people, the planet and profits, then we encourage you to apply. Hog Island Oyster Co. is proud to be a Benefit Corporation, using business as a force for good. Live to shuck, shuck to live! At Hog Island Oyster Co. we aim to cultivate, serve and enjoy the best oyster experience possible. We take care and effort hand raising sustainable shellfish, which we proudly serve at our farm on Tomales Bay and our restaurants in Marshall, San Francisco, Napa, and Larkspur.

Requirements

• Experience or interest in the preparation of fresh ingredients in a restaurant kitchen
• Knife skills (training provided)
• Cleanliness, and time-management skills
• Ability to multi-task and pivot based on changing business needs
• Reliable, organized, efficient, courteous, professional, and a team player
• Weekend shifts are mandatory
• Solution-oriented attitude
• A heightened sense of awareness and attention to detail
• Ability to lift up to 50 pounds & stand for 7-8 hours at a time
• Flexible availability

Benefits

• Competitive pay (hourly base wage + tips)
• Full paid medical benefits (starting at 20 hours/week)
• 401k retirement plan with Company matching funds
• Pre-tax Flexible Spending Accounts (FSA)
• Paid meal period, vacation & sick time
• Paid time to volunteer in the community
• Employee discounts
• Industry-leading training and opportunities for advancement

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Number of Employees: 101-250 employees