Shipping & Receiving Supervisor - 3rd Shift
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About The Position
The position involves ensuring the highest level of productivity in a cost-efficient manner while supervising, coaching, and training employees. The role emphasizes professional development through ongoing feedback regarding strengths and areas needing improvement. Safety promotion throughout the assigned work area is a key responsibility, along with developing and maintaining employee relationships that align with company values such as good attendance and a strong work ethic. Compliance with established food safety programs, including HACCP, SSOPs, and GMPs, is essential. The position also requires planning and implementing process improvements and performing all other relevant duties as assigned.
