Joining King’s Hawaiian makes you part of our `ohana (family). We are a family-owned business for over seventy years, respecting our roots while thinking about our future as we continue to grow and care for our customers and the communities we serve. Our `ohana members build an environment of inclusivity as they freely collaborate, pursue learning through curiosity, and explore innovation as critical thinkers. Beyond that, we are also passionate about supporting the long-term health and well-being of our employees and their families. If you’re excited to rise with our team, come and join our `ohana! Working under the Warehouse Supervisor, the Warehouse Foreman is responsible for leading, supporting, and directing all warehouse functions—including receiving, shipping, material handling, inventory control, and sample/e-commerce fulfillment—across both Harborgate (HG) and Western warehouse facilities. This role ensures efficient inbound and outbound flow, accurate documentation, and timely communication to support production and customer requirements for both sites. The Foreman maintains warehouse operations by coordinating, enforcing, and improving programs, policies, and procedures that ensure product availability, accuracy, and excellent customer service. The individual supports compliance with all quality programs including HACCP, SQF, food safety, and continuous improvement initiatives. Routine decisions may be made independently, while non-routine matters may require supervisor approval.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees