Shift Supervisor

Wendy's • Elizabethtown, PA

3d

About The Position

Why Wendy's Join the YCH Wendys Team and Build a Career Youll Love! Are you ready to take the next step in your career? YCH Wendys is a growing quick service restaurant franchise. Were committed to providing exceptional service and quality food to our customers and were looking for motivated employees to help us grow. As a Shift Supervisor at YCH Wendys, youll play a key role in leading daily operations, ensuring smooth shifts, and supporting your team to deliver great food and exceptional customer experiences.

What Youll Do As a Shift Supervisor, youll: Train and Support Your Team: Reinforce food safety practices, coach crew members, and inspire a positive workplace. Oversee Daily Operations: Handle key tasks like setting up registers, preparing for busy shifts, and ensuring the restaurant is ready to open or close. Deliver Excellence: Work closely with restaurant management to meet quality, safety, and service standards. Lead by Example: Supervise, coordinate, and delegate tasks while creating a supportive, efficient environment. Solve Problems: Address customer feedback and operational challenges with professionalism and care.

Requirements

• Education: High school diploma or GED.
• Experience: At least 1 year in a restaurant, retail, or customer service role (6+ months of supervisory experience preferred).
• Leadership Skills: Ability to multitask, motivate your team, and resolve customer concerns with professionalism.
• Physical Stamina: Be prepared for a fast-paced environment, standing for long periods, and lifting up to 50 lbs.
• Flexibility: Availability to work various shifts, including weekends, and to travel to different locations as needed.
• Certification: Willingness to complete ServSafe certification during training.
• Transportation: Must have reliable transportation to and from work

Responsibilities

• Train and Support Your Team: Reinforce food safety practices, coach crew members, and inspire a positive workplace.
• Oversee Daily Operations: Handle key tasks like setting up registers, preparing for busy shifts, and ensuring the restaurant is ready to open or close.
• Deliver Excellence: Work closely with restaurant management to meet quality, safety, and service standards.
• Lead by Example: Supervise, coordinate, and delegate tasks while creating a supportive, efficient environment.
• Solve Problems: Address customer feedback and operational challenges with professionalism and care.

Benefits

• Competitive Pay
• Bonus Opportunities
• Free Meals
• Daily Pay available
• Benefits available after 60 days of Employment
• 401K available after 6 months of Employment
• Career advancement opportunities are available based on performance and desire for the business.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees