Freddys Frozen Custard & Steakburgers- Shift Supervisor- $20/hr | GRR Airport

Paradies Lagardère•Kentwood, MI

39d•$20•Onsite

About The Position

We are now hiring for the Freddy's location inside the Grand Rapids International Airport where we will create fresh, made-to-order, crave-able food, served to our guests with genuine hospitality in a fun, inclusive environment. Freddy's Frozen Custard & Steakburgers® was co-founded in 2002 by brothers Bill and Randy Simon with their friend and business partner, Scott Redler. It was named in honor of Bill and Randy's father. Together, they built a brand focused on quality, hospitality, cleanliness and timeless traditions. • Teaches and practices Freddy's standards of hospitality, quality, and cleanliness • Leads by example • Assists in developing a professional work environment by following all company policies • Follow all procedures and checklists to achieve consistency between shifts • Organized and develops good time management skills • Always willing to learn and be receptive to coaching and constructive criticism • Supervises Team Members on the floor often while working one of the stations • Monitors staff and focuses on coaching and refining Team Member skills • Ensures cleanliness and maintenance of facility and equipment • Assist the management team in various business duties

Requirements

Must be at least 18 years of age
Able to work varying shifts
1+ year of restaurant experience or hospitality industry
Desire to lead by example and work in a team environment
Natural leadership skills
Effective communication skills
Willingness to learn new skills
Successfully complete a background check and drug screen
Ability to stand and walk up to 10 hours/day
Ability to continuously reach, bend, lift, carry and stoop
Ability to freely access all areas of the restaurant
Ability to move or handle items weighing up to 50lbs

Responsibilities

Teaches and practices Freddy's standards of hospitality, quality, and cleanliness
Leads by example
Assists in developing a professional work environment by following all company policies
Follow all procedures and checklists to achieve consistency between shifts
Organized and develops good time management skills
Always willing to learn and be receptive to coaching and constructive criticism
Supervises Team Members on the floor often while working one of the stations
Monitors staff and focuses on coaching and refining Team Member skills
Ensures cleanliness and maintenance of facility and equipment
Assist the management team in various business duties