Shift Supervisor
Suntex Marina Investors, LLC•Sarasota, FL
70d
About The Position
The primary purpose of a Restaurant Shift Supervisor is to lead, manage, and support the restaurant team during a specific shift to ensure smooth operations, exceptional customer service, and the achievement of operational goals. They act as a bridge between management and frontline staff, ensuring that policies and procedures are followed, standards are maintained, and the team is motivated and productive.
Requirements
- Prior work experience as a shift supervisor preferred
- In-depth knowledge of kitchen health and safety regulations.
- Ability to work well in a stressful and fast-paced environment.
- Ability to work in a team environment to achieve team, department, and corporate goals
Responsibilities
- Assign servers, bartenders, bussers, cashiers’ stations
- Ability to assign tasks to staff
- Ability to supervise staff to ensure that all tasks are completed on time
- Ability to adjust staffing levels as necessary
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees
