Shift Supervisor - Part Time

Snarf's Sandwiches•Austin, TX

9h•Onsite

About The Position

Snarf's Sandwiches, a beloved fast-casual sandwich chain known for its toasty subs, is seeking a dedicated Sandwich Maker and Prep people to join our team. With 30 years of experience and 7 locations across Texas, we are committed to delivering the finest sandwiches to our loyal customers. With Snarf's, you will play a crucial role in upholding our high-quality standards and ensuring customer satisfaction. The Fun Stuff: No mopping floors! No Scrubbing Bathrooms! No uniforms! (in reason and with health and safety in mind) Free Employee Meal! (during scheduled shifts) Tips with most averaging $6+ an hour! We love promoting from within and always are looking for Shift Supervisors and potential managers. We mean it when we say GROW WITH US! Note: Compensation will be based on experience. Snarf's offers growth opportunities within the company along with health reimbursement (FT Only), dental, and vision benefits after 30 days of employment. #SandwichMakerSnarf

Requirements

Previous experience in the culinary or food industry is preferred.
Familiarity with Brink POS or similar point-of-sale systems is a plus.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Strong communication skills and a customer-centric approach to service.
Comfortable with bussing tasks, food preparation, and maintaining cleanliness standards.
Knowledge of basic math for measuring ingredients and processing orders accurately.
Willingness to work collaboratively as part of a team in a dynamic cafe setting.
Prior experience in a grocery store or similar food service environment is beneficial.

Responsibilities

Prepare and assemble sandwiches and salads according to Snarf's recipes and guidelines.
Greet customers warmly and provide excellent service in a friendly manner.
Take accurate orders, handle cash transactions, and process credit card payments efficiently.
Maintain cleanliness and organization of workstations, including equipment such as deli slicers and conveyer ovens.
Answer phone calls, take to-go orders, and assist in promoting menu items and specials.
Adhere to food safety protocols and ensure proper handling of ingredients throughout food preparation.
Demonstrate basic math skills for order accuracy and cash handling.
Embrace flexibility in scheduling, with availability for both part-time (minimum 14 hours) and full-time (minimum 30 hours) shifts, including weekends and holidays.