Shift Supervisor

Cooper Connect•San Jose, CA

26d

About The Position

We are looking for an enthusiastic Kitchen Assistant Manager to join our team at Chick-fil-A. This “hands-on” management opportunity is designed to give you a career in the most highly-esteemed restaurant chain in the nation. This opportunity provides a clear roadmap for your professional growth to get you into a senior leadership role specifically suited to match your strengths. Your Impact Delivering operational excellence, working in all aspects of the restaurant to gain critical experience and knowledge of how to effectively operate a multi-million dollar business Building high performance teams, identifying and coaching up-and-coming leaders. Manage a team of 50+, creating an inspiring vision, coaching and holding people accountable to high standards Increasing profitability through implementing procedures to reduce costs, increase productivity, & promote sales Providing the highest quality of guest service through all contact points Maintaining a work environment that ensures and promotes food & team safety

Requirements

1 years of Leadership experience
No tattoos on hands, face, or neck, any other tattoos are required to be covered
No fake nails
Clean-shaven beard or mustache
Natural hair color
No facial piercings

Nice To Haves

Bilingual in English and Spanish is preferred
Bachelor's Degree (preferred)
Hospitality experience (preferred)
Passion for Chick-fil-A's values

Responsibilities

Delivering operational excellence, working in all aspects of the restaurant to gain critical experience and knowledge of how to effectively operate a multi-million dollar business
Building high performance teams, identifying and coaching up-and-coming leaders.
Manage a team of 50+, creating an inspiring vision, coaching and holding people accountable to high standards
Increasing profitability through implementing procedures to reduce costs, increase productivity, & promote sales
Providing the highest quality of guest service through all contact points
Maintaining a work environment that ensures and promotes food & team safety