Leader: Shift Supervisor

Chick-fil-A • Columbus, OH

26d

About The Position

Our team is looking for Shift Supervisors who have a passion for developing others. A Shift Supervisor influences our team's ability to create "REMARK"able experiences for every guest and is a crucial part of our business' success. Along with a competitive paycheck, you will work in a nurturing environment where you will develop valuable business and people skills. You will be a part of a High Performance Leadership Team where you will be coached as a valued member of a supportive team. This role offers you the chance to join the top-rated restaurant brand in the industry and to gain experience with a growing business. Apply today and join our mission to create a "REMARK"able experience for our guests! The responsibility of a Shift Supervisor is to represent the restaurant during their shift, assist in training, and act as a role model for the team. Shift Supervisors are responsible for overseeing the team members on their shift, effectively planning shift positions, and ensuring their shift runs smoothly.

Requirements

• Minimum availability of 30 hours per week and at least 4 shifts
• At least 12 month employment commitment, with opportunities for advancement.
• Excellence in daily Operations of a high-volume, fast-paced restaurant
• Respectful and Immediate response to guest needs
• Excellent Communication skills, both written and verbal
• Consistency and Reliability
• Encouraging to Team and Positive Attitude
• Exhibits and Promotes Teamwork
• Passion for Serving and Helping Others
• Participate in daily Operations of a high-volume, fast-paced restaurant
• Respond to guest needs Respectfully and Immediately
• Work Quickly and Efficiently
• Open and/or Close shifts (key holder)
• Count register drawers with accuracy and Integrity
• Follow Food Safety and Cleanliness Guidelines
• Be able to work on their feet for several hours at a time
• Lift potentially heavy objects when necessary

Nice To Haves

• Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager or assistant manager

Responsibilities

• Represent the restaurant during their shift
• Assist in training
• Act as a role model for the team
• Oversee the team members on their shift
• Effectively plan shift positions
• Ensure their shift runs smoothly

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees