Shift Supervisor (Overnight)

Samaritan Daytop Village•Queens, NY

1d•$19•Onsite

About The Position

Overview Overnight Shift Supervisor Friday -Tuesday 12am-8am $19.32 per hour A nationally recognized comprehensive Health and Human Services Agency, with over 60 programs across New York City and the greater New York Area. Samaritan Daytop Village serves over 33,000 New Yorkers annually within your neighborhoods and communities so our success depends on those we employ. The Role Under the general direction of the Operations Coordinator I, the Shift Supervisor is responsible for monitoring the specific Shelter program systems to ensure the security, safety, and efficiency of daily client services and activities. Responsibilities include monitoring and supporting all client-scheduled services or activities and ensuring that all are delivered as scheduled. In addition, ensures that all clients’ external appointments are kept, and efficient program activities are coordinated. Please Note: Candidates Must have FDNY F-80- Certificate of Fitness for Coordinator of Fire Safety and Alarm Systems or have the ability to get it within 30 days of hire.

Requirements

High School diploma or GED required.
At least 2 years of experience in human services, preferably with individuals experiencing homelessness or substance use issues.
Ability and willingness to obtain FDNY F-80 Certificate of Fitness within 30 days of hire.
Willing to obtain CPR and NYC Food Handler’s certifications, as needed.
Flexible and available to work varied shifts, including evenings and weekends.
Strong communication, teamwork, and interpersonal skills.
Reliable, organized, and able to manage multiple tasks in a fast-paced setting.
Approaches sensitive situations with empathy, discretion, and professionalism.

Responsibilities

Supervise the overall shelter environment to ensure rules are followed, the space remains safe and clean, and positive interactions are maintained.
Conduct regular safety and room checks, lead fire drills and evacuations, and step in to monitor kitchen and food prep if food service staff are unavailable.
Manage the daily schedule of activities, making sure all client services and events happen as planned, and that participants and staff are where they need to be.
Oversee client appointments by reviewing schedules, dispatching vehicles, distributing carfare, and assigning escorts as needed.
Administer breathalyzer tests or observe urine collection when required by program policy and monitor clients returning from outside appointments.
Ensure all paperwork is accurate and complete, and maintain compliance with confidentiality and privacy regulations, including 42 CFR and HIPAA.