Shift Supervisor Shift Supervisor

Wendy'sBluffton, OH
12d

About The Position

The Shift Supervisor is responsible for assisting in the execution of daily operations activities: Building Sales and Profit, Ensuring Quality Products are being served, Providing Class One Service above everything else, Training Team Members, Maintaining a Sparkling Clean Restaurant, Controlling Expenses, Motivating team members and Completing Administrative tasks as required of the job. What you can expect The Shift Supervisor position is a full time hourly position with a 48 hour work week. Benefits include: Medical and 401k. What we expect from you Experience in QSR operations Valid Driver's License Must be able to perform all restaurant operations positions / functions This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. The Shift Supervisor is responsible for assisting in the execution of daily operations activities: Building Sales and Profit, Ensuring Quality Products are being served, Providing Class One Service above everything else, Training Team Members, Maintaining a Sparkling Clean Restaurant, Controlling Expenses, Motivating team members and Completing Administrative tasks as required of the job. What you can expect The Shift Supervisor position is a full time hourly position with a 48 hour work week. Benefits include: Medical and 401k. What we expect from you Experience in QSR operations Valid Driver's License Must be able to perform all restaurant operations positions / functions This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

Requirements

  • Experience in QSR operations
  • Valid Driver's License
  • Must be able to perform all restaurant operations positions / functions

Responsibilities

  • Assisting in the execution of daily operations activities
  • Building Sales and Profit
  • Ensuring Quality Products are being served
  • Providing Class One Service
  • Training Team Members
  • Maintaining a Sparkling Clean Restaurant
  • Controlling Expenses
  • Motivating team members
  • Completing Administrative tasks

Benefits

  • Medical
  • 401k

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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