Provide friendly, responsive service to create an exceptional dining experience for all guests by coordinating with management and staff to ensure and maintain a steady flow of business between them. Assist with staff management, administrative tasks, and cash management, including bank deposits, shift payouts, and safe reconciliation. The Assistant Manager position is also responsible for minimal oversight of small on-site hotel, minimal marina responsibilities, and building cleanliness and maintenance.
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Job Type
Full-time
Education Level
No Education Listed