Shift Supervisor

Samaritan Daytop Village•New York, NY

18d•$19

About The Position

Under the general direction of the Operations Coordinator I, the Shift Supervisor is responsible for monitoring the specific Shelter program systems to ensure the security, safety, and efficiency of daily client services and activities. Responsibilities include monitoring and supporting all client-scheduled services or activities and ensuring that all are delivered as scheduled. In addition, ensures that all clients’ external appointments are kept, and efficient program activities are coordinated. Please Note: Candidates Must have FDNY F-80- Certificate of Fitness for Coordinator of Fire Safety and Alarm Systems or have the ability to get it within 90 days of hire.

Requirements

High School diploma or GED, required.
At least two years of experience in Human Services preferably in an agency delivering social services or a program for treating substance use and/or homeless.
Someone able to successfully pass and obtain the FDNY F-80- Certificate of Fitness for Coordinator of Fire Safety and Alarm Systems within 90 days of hire.
Willingness to obtain CPR Certification.
Willingness to obtain NYC Food Handler’s Certificate for designated single sites and per needs of the program.
Available to work a flexible schedule as needed in response to participant and staff needs.

Responsibilities

Supervises and monitors the environment to ensure that guidelines are followed and interpersonal relationships remain positive.
Manages daily program schedule of activities. Ensures that events occur and all parties scheduled to participate in particular activities do so.
Supervises and monitors the facility to ensure cleanliness, security, and safety practices are enacted.
Conducts mandated fire drills/evacuations.
When indicated as per program standards/policy, administers breathalyzer tests and/or observation of urine specimen collection from clients returning from appointments or other external activities.
Conducts facility/safety runs and room checks to visually assess clients for use of alcohol/drugs or the environment of care for unsafe conditions.
Reviews internal and external scheduled client appointments for assigned shifts and ensures that trips are dispatched promptly.
Dispatches vehicles, assuring that required agency paperwork is complete and accurate.
Distributes carfare for external appointments.
Reviews the selection of appointment escorts for appropriateness.
Complies with 42 CFR confidentiality and HIPAA privacy and security regulations.
In the absence of the Food Service staff, monitor kitchen and food preparations to insure compliance with the Board of Health.