Shift Supervisor

Jimmy John's Gourmet Sandwiches • Centerville, UT

119d

About The Position

Jimmy John's is looking for energetic, friendly, hardworking, enthusiastic individuals to join our leadership team. Jimmy John's makes the world's best and fastest sandwiches. If you might enjoy working in a fun, fast-paced environment while providing exceptional customer service, and managing a team of 2-12 people, we would love to hear from you. Applicants should be willing to learn, interested in providing excellent customer service, and excited to take excellent care of and lead an exceptional team. We will train you to be the best team member, then take you to the next level and teach you to lead. Could lead to promotion within the company.

Requirements

• Must be 18 or older
• Must be able to lift 15-40 lbs. regularly throughout shifts
• Ability to stand, bend, reach, and scoop throughout assigned shift
• Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F
• Must be able to use all food and cleaning equipment
• Must be able to learn, train others, and hold all employees accountable to brand standards, as well as all food, health, environmental, and employment safety guidelines
• Must be able to stand for 6-10 hours with provided breaks

Responsibilities

• Responsibility for customer product and service standards
• Fostering an environment of teamwork, and holding a safe space for all employees
• Responsibility for delivering an exceptional customer and store experience
• Greeting and thanking every customer with a smile and eye contact
• Executing quality store operations
• Cleaning store, small wares, merchandise, and equipment as needed
• Must be able to operate food preparation machinery
• Must be able to adhere to all cash handling policies

Benefits

• Free meals for manager shifts
• Flexible Scheduling
• Fun and energetic work environment
• Health insurance benefits if you move into a full-time position

What This Job Offers

• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Number of Employees: 5,001-10,000 employees