shift supervisor - Store# 10481, PERIMETER MALL

Starbucks • Atlanta, GA

375d

About The Position

As a Shift Supervisor at Starbucks, you will lead store operations during your shift, ensuring a high-quality customer experience and guiding a team of baristas. This role emphasizes teamwork, leadership, and the ability to maintain a positive and energetic store environment. You will be responsible for modeling operational standards, motivating team members, and delivering expertly-crafted products while fostering a sense of belonging and connection among partners and customers.

Requirements

• Customer service experience in a retail or restaurant environment - 1 year
• Six (6) months of experience in a position that required constant interaction with customers
• At least six (6) months of experience delegating tasks to other employees and/or coordinating the tasks of two (2) or more employees
• Ability to direct the work of others and learn quickly
• Effective oral communication skills and strong interpersonal skills.

Nice To Haves

• Experience in a fast-paced, energetic work environment
• Knowledge of the retail environment
• Ability to build relationships and work as part of a team.

Responsibilities

• Lead each shift and manage store operations to ensure quality customer service.
• Motivate and guide team members to create an uplifting experience for customers and partners.
• Maintain store safety and security standards, including cash handling procedures.
• Prepare and coach the preparation of food and beverages according to standard recipes or customer specifications.
• Ensure consistent attendance and punctuality among team members.

Benefits

• 100% tuition coverage through the Starbucks College Achievement Plan
• Health coverage with a variety of plans to choose from
• Stock & savings programs like the equity reward program (Bean Stock)
• Flexible scheduling and opportunities for paid time off
• Paid parental leave and family expansion reimbursement.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Education Level: Bachelor's degree