Shift Runner (6366) - 457 E Wonderview Ave

Domino'sEstes Park, CO
5h$18Onsite

About The Position

Starts at $18.25/hour Opening and Closing shifts, making pizzas, prepping food, oven tending, order taking, training new team members. General Job Duties involve operation of all equipment; stock and rotate ingredients from delivery to storage/work area/walk-in cooler; prepare products; receive and process telephone and internet orders; count inventory and complete paperwork; clean equipment and facility. General Physical demands involve the ability to stand, walk, sit, lift, carry, push, climb ladders/stairs, stoop/bend, crouch/squat, reach, grasp with hands to use machines-tools-equipment-work aids, and tolerate exposure to varying temperatures/conditions inside and outside. On the job training involves customer service orientation, interactive computer program, and hands-on practice. Customer service skills involve the ability to comprehend and communicate verbally and written with customers/co-workers over the phone and in person. Delivery skills involve the ability to safely drive own vehicle, navigate roads/maps, adverse terrain/stairs of delivery sites while carrying products. Essential skills involve the ability to add/subtract/multiply/divide accurately to make correct monetary change (may use calculator).

Requirements

  • Ability to stand, walk, sit, lift, carry, push, climb ladders/stairs, stoop/bend, crouch/squat, reach, grasp with hands to use machines-tools-equipment-work aids, and tolerate exposure to varying temperatures/conditions inside and outside
  • Ability to comprehend and communicate verbally and written with customers/co-workers over the phone and in person
  • Ability to safely drive own vehicle, navigate roads/maps, adverse terrain/stairs of delivery sites while carrying products
  • Ability to add/subtract/multiply/divide accurately to make correct monetary change (may use calculator)

Responsibilities

  • Opening and Closing shifts
  • Making pizzas
  • Prepping food
  • Oven tending
  • Order taking
  • Training new team members
  • Operation of all equipment
  • Stock and rotate ingredients from delivery to storage/work area/walk-in cooler
  • Prepare products
  • Receive and process telephone and internet orders
  • Count inventory and complete paperwork
  • Clean equipment and facility
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