The position involves the operation of all equipment, stock and rotation of ingredients from delivery to storage/work area/walk-in cooler, preparation of products, receiving and processing telephone and internet orders, counting inventory, completing paperwork, and cleaning equipment and facility. The role requires a variety of physical demands and customer service skills.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Number of Employees
5,001-10,000 employees