We are looking for a dedicated individual to join our team as a Shift Manager. In this role, you will be responsible for training employees, ensuring food quality, and managing daily operations. You will take in-person and phone orders, make pizzas, and follow food safety standards. Excellent customer service skills are essential, as you will interact with customers regularly. You will also manage shifts and the team, give out breaks, and count inventory. This position requires management experience and the ability to pass a background test. Candidates must be over 18 years old.
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Career Level
Entry Level
Number of Employees
5,001-10,000 employees