Shift Managers - Afternoon/Evening

McDonald's • Norristown, PA

78d

About The Position

McDonald's restaurants are staffed by great people, and right now we're looking for more of them! People interested in satisfying careers with competitive benefits. People interested in growing and advancing. People with lots to offer. People like you! If you're interested (and we sure hope you are), let's get together. We are currently looking for people to join our team who have previous experience and may be qualified to be a shift manager.

Requirements

• Previous leadership experience preferred, ideally within a restaurant, retail, or hospitality environment.
• Must be 18 years or older to be a manager in our restaurants.
• Positive team player with a flexible schedule.
• Ability to work in a fast-paced environment.

Responsibilities

• Lead shifts every week, ensuring customers receive a fast, accurate, friendly experience.
• Provide leadership to crew and other managers during a shift.
• Ensure great Quality, Service, and Cleanliness to customers.
• Plan for each shift and monitor performance during the shift.
• Take action to ensure the team meets McDonald's standards.
• Monitor safety, security, and profitability.
• Communicate with the next Shift Manager to prepare them for their shift.
• Meet targets during shifts and help assigned Departments meet their goals.
• Manage food safety, internal communication, inventory management, daily maintenance and cleanliness, crew management, quality food production, exceptional customer service, safety and security, scheduling, and training.

Benefits

• Free Meals
• Family Discounted Meals- 30%
• Free Uniforms
• Paid Time Off for ALL
• Tuition Assistance Program- Free college programs available!
• High School Diploma Classes
• English Language Classes
• Career Development & Advancement Opportunity
• Flexible Schedules
• Competitive Compensation
• McPerk's- discounts on vehicles, movie tickets, phone bill, and more!

What This Job Offers

• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees