Hourly Shift Manager-FOH

Hobnob•Peachtree City, GA

19h•$20

About The Position

We're looking to add to our leadership team at our Peachtree City Location. Position Summary The Key Manager is responsible for the overall operation of the restaurant, including but not limited to, directing the activities of hourly employees, ensuring cleanliness, safety and sanitation, friendly efficient guest service, and all administrative and accounting duties are done according to company policy. The key manager will work mostly in the Front of the House, with a mixture of opening, mid, and closing shifts, but will at times have overall responsibility for the entire restaurant. This position requires successful previous management experience, preferably in a casual dining restaurant environment. This position requires you to stand and exert well-paced mobility for periods of up to 8 hours in length and be able to lift 25-50 pounds. Hourly pay starting at $20/hour scheduled 30-40 hours per week.

Requirements

Proven experience as a Shift Manager, or similar leadership role in a full-service restaurant.
Strong leadership, communication, and interpersonal skills.
Proficiency in restaurant management software, POS systems, and Microsoft Office.
Ability to multitask, prioritize, and manage time effectively in a fast-paced environment.
Strong problem-solving skills and a guest-first mindset.
Flexibility to work nights, weekends, and holidays as needed.

Responsibilities

Leadership & Team Development Assistance Coach and train host and runner team
Lead by example, fostering a positive and collaborative work environment.
Schedule and assign tasks to team members, ensuring smooth operations.
Guest Experience Ensure an exceptional dining experience by maintaining high standards of service, quality, and cleanliness.
Address guest concerns promptly and professionally to ensure satisfaction.
Implement and uphold the restaurant’s philosophy of Unconditional Hospitality and personalized service.
Operations Management Oversee day-to-day operations, ensuring efficiency and adherence to company policies.
Uphold health and safety standards, ensuring compliance with food safety regulations and cleanliness protocols.
Monitor and maintain equipment and facilities.
Financial Oversight Assist in setting and achieving financial goals, including sales targets and cost controls.
Customer Engagement & Marketing Develop and maintain relationships with regular guests and the local community.
Support marketing initiatives, including events, promotions, and partnerships.
Ensure the restaurant's reputation is upheld through exceptional online reviews and guest word-of-mouth.