Shift Manager

Wendy's•Crowley, LA

About The Position

Why Wendy's Families come in all shapes and sizes, that includes the Wendys family - the people you will work. As a Shift Manager, your role will be to guide and lead them. We are seeking career-minded, motivated individuals with excellent interpersonal skills, with the ability to build a team that works well together to increase profits, provide superior service and have a passion for being the best in the business. As leaders and role models, our managers set the tone for the fun, family environment in our restaurants. Our managers enjoy a stable environment and flexible schedules that give them the quality of life they deserve. This position offers great incentives, benefits, and opportunities for advancement. Many of our next level leaders are promoted from the Shift Manager ranks. If you are ready to build a career with us, we will encourage you to develop the right skills, provide the support you need, and give you the opportunity to step into new roles as they become available. There are more opportunities to advance than you can imagine. What you can expect Career Growth Wanna move up? We have opportunities to grow within and beyond our restaurants Competitive pay with Bonuses Flexible Hours and Schedule Perks Employee Discount Program and discounts on Meals. Benefits: Personal Time Off, Medical, Dental and Vison Plan options; STD, LTD, and Life Insurance options; and 401(k) with employer match.

Requirements

Flexible work availability
Stand and move for most - if not all - of your shift
Use restaurant equipment such as a headset, register or grill
Must have or be willing to obtain SERV Safe certification by end of training
Secure reliable transportation to travel to your home store and other locations (restaurants, area office, etc.) occasionally for training and other tasks
High School Diploma or GED
Must be at least 18 years of age

Responsibilities

Problem solving and decision making
Create a Customer First attitude with your team
Teaching and growing your team
Promoting proper procedures and a culture of food safety
Support the management team achieve our employee, customer, sales, and operational goals
Follow brand standards and guidelines to prepare great food, serve our customers and maintain a clean restaurant