Shift Manager

Wendy's•Ephraim, UT

10d

About The Position

Why Wendy's Families come in all shapes and sizes. And that includes Wendys family - the people you work with as Wendys Shift Manager. The stuff you want - like fun people, quality food, and a paycheck - is done. Our founder Dave Thomas had three rules for everyone who works here: Do the right thing. Treat people with respect. Make food better than theyd expect from a fast food place. No doubt you do the first two already. We can teach you the third! Sound good? Keep reading. The management career path at Wendys. Crew Member: Consistently shows up on time, pays attention, strive to do his/her best and drives enthusiastically towards needed result. Shift Manager: Identify how their own individual role, and that of a team, supports the organization. Assistant General Manager: Knows cost management and control techniques, monitors daily operations, coaches as necessary to maintain Wendy's standards. General Manager: Embraces change and is willing to modify behavior to achieve business improvements. Regardless of what position/role you started with us, we provide the necessary training, timely feedbacks and required certification tests. We promote up to 80% of our management candidates from within based on performance, commitment and dedication. What you can expect Medical, Dental & Vision for crew members Personalized training Growth opportunities 401 matching Meal discounts Fun and energetic work environment!! Direct Deposit or Pay Cards What we expect from you Making things happen is just one of your talents: If a Wendys restaurant was a person, itd be you: fun, fast and friendly,Whatever comes up with a customer - good or bad - you handle it like a boss.You get how things work here, and make sure new team members know it, too.You make sure food safety standards and procedures are on point.

Requirements

At least one year of restaurant work experience.
High school diploma or GED. (Some college or military experience? Tell us that, too.)
Youve already led, managed, and organized a team in a fast-paced environment.
Mad skills in problem-solving, customer service, and decision-making.
Giving and taking direction like a pro.
Flexible work availability.
You must be willing and able to: Travel to other Wendys locations (restaurants, area office, etc.) as needed.
Stand and move for most - if not all - of your shift.
Lift up to 25-50 lbs. now and then.
Handle weather-related moments like rain at the drive-thru, taking the trash out in the summer.
Wear a headset, use other restaurant equipment such as a register or grill, and follow brand guidelines.