Assisting in management of day-to-day operations by managing labor, counting inventory and supplies, and developing the restaurant team Analyzes labor, sales and inventory on a continual basis Ensures that facility and equipment are maintained to company standards Supervises others efficiently Trains new crew members and conducts formal crew performance appraisals Assists Profit & Loss management by following cash control policy and security procedures, maintaining inventory, managing labor, reviewing financial reports and taking appropriate actions Assists General Manager in recruiting, interviewing and hiring team members
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees