Shift Manager

Arby's•Atlanta, GA

34d

About The Position

Dreamed of working with each one of your favorite brands? You can stop now. Inspire Brands' Alliance Kitchen brings all of your favorite brands under one roof: Arby's, Buffalo Wild Wings, SONIC, and Jimmy John's. With a focus on take-out and third-party delivery, Alliance Kitchen is a place of innovation. A place that focuses on the future. A place that prioritizes your growth and development. Our goal is to be the best in the business, and we can't do that without great people like you. SOMETHING TO HANG YOUR HAT ON Our Shift Managers are operating our kitchens on a day-to-day basis. You will help the General Manager and Assistant Manager, ensuring that every shift operates smoothly. If that weren't cool enough, you'll also help team members through performance and training initiatives. Your ability to provide exceptional customer service will keep our customers coming back for more. WE HAVE THE BRANDS - YOU HAVE THE TALENT You have at least six months of experience as a manager within restaurant or retail. At least 18 years of age. Eligible to work in the U.S. Not sure if your experience aligns? We encourage you to apply. All backgrounds are welcome here. THE BEST OF EVERYTHING What else is in it for you? As a Shift Manager, you'll be eligible for a comprehensive benefits program including: Weekly Pay Free shift meal and family dining discount Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off 401(k) Retirement Plan Tuition Benefits Medical, Dental and Vision Champions of Hope Cash Referral Program Journey Wellbeing Support Tool PerkSpot Discount Program Recognition Program Slip Resistant Shoes Programs Community & Charitable Involvement Igniting Dreams Grant Program Alliance Kitchen is an equal opportunity employer. Subject to availability and certain eligibility requirements.

Requirements

At least six months of experience as a manager within restaurant or retail.
At least 18 years of age.
Eligible to work in the U.S.

Responsibilities

Operating our kitchens on a day-to-day basis.
Help the General Manager and Assistant Manager, ensuring that every shift operates smoothly.
Help team members through performance and training initiatives.
Provide exceptional customer service