Shift Manager
Five Guys 261 Bleecker St.•New York, NY
•$19 - $21
About The Position
Shift Managers support the General Manager (GM) and Assistant General Manager (AGM) in effectively and efficiently managing a restaurant within the policies and guidelines of the company to ensure guest satisfaction, profit maximization, and high performing work teams. Managers provide hands-on support of the employees and tasks of every position including cashier, lobby, prep, grill, fries, and opening and closing duties.
Requirements
- 1+ year fast casual restaurant management experience
- NYC: Qualifying Certificate in Food Protection NYC (NYC food handlers certificate)
- 18+ years of age
- Ability to walk, stand, bend, kneel, reach, and lift 50+ pounds for the duration of your shift (up to 10 hours with scheduled breaks)
- Function in a fast-paced and noisy kitchen environment
- Tolerance to temperature fluctuations
- Work with hazardous substances such as hot oil
- Read, write, speak, and understand basic English
- Communicate clearly
- Lead a team effectively
- Use a basic computer system (ex. cash register)
- Maintain general knowledge of FGNY: locations, transportation, management team, etc.
- Adhere to Company’s policies and procedures, as well as City, State, and Federal laws and mandates
Responsibilities
- Will be discussed during the interview and/or orientation
Benefits
- Daily /Weekly tips
- Weekly secret shopper bonus- for 100% shopper scores per shift (am/pm/phantom)
- 1complimentary meal and drink per shift
- Commuter benefits
- Paid time off
- 401K program
- Referral bonus for bringing new members in to the team
- Opportunities for advancement
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What This Job Offers
Career Level
Manager
Education Level
No Education Listed
Number of Employees
101-250 employees
