Shift Manager

Burger King•Nacogdoches, TX

1d•$13

About The Position

The Shift Manager works under the direction of the Restaurant Manager. They work directly with team members and operate shifts in a restaurant. As a Shift Manager, there are multiple levels of responsibility and development. Progression through these levels is based on demonstrated skills, experience, and operational knowledge.

Requirements

Must be at least eighteen (18) years of age
High school diploma or GED required; two (2) years of college preferred
One to two (1–2) years of previous quick-service restaurant experience
Demonstrated understanding of guest service principles
Available to work evenings, weekends, and holidays
Ability to work long and/or irregular shifts as needed to support restaurant operations

Responsibilities

Follows all cash control and security procedures (e.g., safe counts and cash drawer management)
Maintains inventory by performing daily and weekly inventory inspections
Receives and verifies inventory truck orders
Motivates and directs Team Members to exceed guest expectations by providing accurate, fast, and friendly service in a clean environment
Provides coaching and feedback to Team Members to strengthen team capabilities and improve restaurant performance
Sets a positive example for Team Members by executing shift plans and driving operational results
Directs the efficient and accurate preparation and sale of products to ensure prompt delivery within established speed-of-service guidelines
Motivates Team Members throughout the shift across all workstations
Reviews restaurant results to identify successes and opportunities for improvement
Ensures the restaurant consistently upholds operational and brand standards