Shift Managers
About The Position
The Shift Manager (SM) is an hourly position that serves to assist management in routine administrative and operational tasks within the restaurant. Focal points include: Driving excellence in customer service Maintaining company standards in product and facility specifications Reviewing food handling procedures Assessing operational processes The human resources responsibilities of a Shift Manager are limited to crew training and ongoing coaching and feedback for hourly employees. In addition, the Shift Manager may assume full responsibility for the opening and closing of the restaurant when management is unavailable. In these instances, the Shift Manager maintains administrative control of the restaurant but is not authorized to serve in a managerial capacity.
Requirements
- Must be at least eighteen (18) years of age
- High School Diploma or GED required
- English Language Preferred
- Must have valid driver's license and reliable car for transportation
- Travel Required
Responsibilities
- Driving excellence in customer service
- Maintaining company standards in product and facility specifications
- Reviewing food handling procedures
- Assessing operational processes
- Crew training
- Ongoing coaching and feedback for hourly employees
- Assume full responsibility for the opening and closing of the restaurant when management is unavailable
- Maintains administrative control of the restaurant
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
101-250 employees
