Shift Manager

About the position

A Shift Manager at a Valluzzo Company owned restaurant is vital to the operations within the restaurant. This role includes leading important internal functions such as Employee Training, Food Safety, and Inventory Management. The Shift Manager will support the General Manager to achieve restaurant performance and quality standards in three key areas: Kitchen, People, and Service. Responsibilities include supervising food quality, safety, cost, and new menu items, hiring, training, and scheduling restaurant staff, and ensuring a memorable guest experience by organizing key service areas within the restaurant.

Responsibilities

• Lead important internal functions including Employee Training, Food Safety, and Inventory Management
• Effectively delegate tasks to team members and report back results
• Supervise food quality, safety, cost, and new menu items
• Hire, train, and schedule restaurant staff to meet sales and profit goals
• Deliver a memorable guest experience by ensuring all staff is trained
• Partner with restaurant team to ensure safe and efficient operations

Requirements

• A commitment to excellence and safety in the workplace
• Strong customer service and support focus
• Ability to communicate effectively and anticipate customer needs
• Provide solutions and make decisions in a fast-paced environment
• Previous leadership experience preferred, ideally within a restaurant, retail or hospitality environment
• Must be 18 years or older

Nice-to-haves

• Positive team player with a flexible schedule
• Passion to work in a fast-paced environment

Benefits

• Paid vacation
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Get Paid Daily
• Service awards
• Free Uniforms and Meals
• Bonus Incentives
• 401k and Profit Sharing plan
• Health Insurance