McDonald's-posted 3 months ago
Part-time • Entry Level
Lake Oswego, OR
5,001-10,000 employees
Food Services and Drinking Places

A role in your local McDonald's franchisee owned restaurant offers a job combo that will fit YOU. This position is vital to the operations within the restaurant, where you will lead the experience, inspire and empower the crew, and ensure that teamwork is key. You will supervise food safety and cleanliness measures, take action around safety, security, inventory, and profitability, and cultivate a culture of learning and development within the restaurant. The role requires a results-oriented mindset to drive high performance from the team.

  • Handle and oversee crew schedules
  • Provide encouraging leadership for crew and managers to ensure an outstanding guest experience
  • Supervise and lead food safety and cleanliness measures to meet McDonald's standards
  • Take measures around safety, security, inventory, and profitability
  • Cultivate and encourage training, education, and continued learning within the restaurant
  • Drive and expect a high level of performance from the team
  • Passion for helping and serving others (customers and fellow team members)
  • Strong customer service and support focus
  • Ability to communicate effectively and anticipate customer needs
  • Ability to provide solutions and make decisions in a fast-paced environment
  • $15.75 hourly starting rate
  • Flexible scheduling
  • Paid sick leave
  • Tuition reimbursement and/or educational assistance
  • Training and advancement opportunities
  • Employee discounts and free meals
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