Shift Manager

Huddle HouseHampton, SC
279d

About The Position

The Shift Manager will oversee the day to day operation and direction of team members during assigned shifts to ensure outstanding service and guest satisfaction. The incumbent will be responsible for restaurant operations during shifts when management is not present. This person will be expected to provide excellent customer service at all times and will be a strong teammate to our franchise partner.

Requirements

  • Ability to communicate effectively with all hourly associates
  • Ability to cover all shifts during the normal operation of the unit
  • Previous restaurant experience required

Responsibilities

  • Manage each shift and the issues that occur during the shift such as tardy employees, customer complaints, food delivery, etc.
  • Complete all daily paperwork at the unit level including red book information, shift inventories and all other necessary paperwork to insure the unit's profitability
  • Maintain the highest standards of cleanliness and sanitation in your unit
  • Enforce all brands standards, company policies and procedures
  • Train all levels of staff in proper operations of the unit for POS systems and back of house functions to all levels of front of house operations
  • Ensure that each customer is completely satisfied during their visit
  • Represent the company with professionalism at all times

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Industry

Food Services and Drinking Places

Number of Employees

501-1,000 employees

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