The Shift Manager will oversee the day to day operation and direction of team members during assigned shifts to ensure outstanding service and guest satisfaction. The incumbent will be responsible for restaurant operations during shifts when management is not present. This person will be expected to provide excellent customer service at all times and will be a strong teammate to our franchise partner.
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Job Type
Full-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Number of Employees
501-1,000 employees