A role in your local McDonald's franchisee owned restaurant offers a job combo that will fit YOU. This role is vital to the operations within the restaurant because you'll lead the experience, inspire and empower the crew, and ensure teamwork is key. You will supervise food safety and cleanliness measures, take action around safety, security, inventory, and profitability, and cultivate a culture of learning and high performance.
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Job Type
Part-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Number of Employees
5,001-10,000 employees