Shift Manager

Arby's-posted 8 months ago
Entry Level
Huntington, WV
Food Services and Drinking Places
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As a Shift Manager you will ensure outstanding service and guest satisfaction by overseeing restaurant operations and direction of team members during assigned shifts. You will have full accountability for restaurant operations during shifts when management is not present.

  • Ensure team members provide outstanding service to satisfy guests
  • Assist management with training and coaching team members
  • Utilize AES systems to run a great restaurant on all shifts
  • Implement restaurant controls, especially cash and inventory
  • Set and meet restaurant goals for service, operations and financial results
  • Must have a reliable vehicle and valid driver's license
  • Must be ServSafe certified or capable of obtaining certification
  • Ability to work in warm and cold temperatures
  • Ability to stand for 8-10 hours
  • Ability to lift up to 50lbs
  • Ability to climb ladders for general maintenance
  • Ability to perform bending, squatting, twisting, pulling, and reaching motions
  • Experience in P&L Management
  • Experience in Operations Management
  • Experience in Restaurant Management
  • Experience in Managing Food Cost & Labor Cost
  • Bonus Program
  • Full Time & Part Time Shifts
  • Health Insurance
  • Health Savings Account
  • PTO
  • Employee Rewards & Recognition Program
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